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ROBERTO'S PRIME CATERING
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INQUIRY FORM
ROBERTO'S PRIME CATERING
HOME
MENUS
GALLERY
CONTACT
INQUIRY FORM
HOME
MENUS
GALLERY
CONTACT
INQUIRY FORM
Assorted cheese, cured meats, fresh fruits, vegetables, nuts, and spreads arranged on a large platter for a charcuterie board.
A black platter with rolls of salad wrapped in tortillas, served with a side of red dipping sauce.
Platters of assorted sliced fresh fruits, including cantaloupe, watermelon, strawberries, green grapes, and red grapes, arranged for serving.
A tray of fresh salad ingredients including black olives, chopped red onions, chopped cucumbers, diced tomatoes, crumbled white cheese, and pickled green peppers.
A table with a checkered tablecloth displaying an assortment of food items, including cupcakes, a vegetable platter with dip, fresh fruit strawberries, grapes, blueberries, strawberries, blackberries, and cherry tomatoes, along with a watering can fi
Bakery-style spinach and cheese stuffed phyllo triangles in a foil container.
Food trays on a table with everything from meatballs, skewered kebabs, to rice, likely at a gathering or buffet.
Table with a large pitcher of red beverage labeled 'Dragon Fruit Strawberry Punch,' an ice water dispenser, stacks of drinking glasses, and paper cups with 'BABY' text.
A buffet table with various dishes including dips, vegetables, chicken wings, fried meatballs, and flatbread, set up in a room with natural light.
A charcuterie board with assorted cheeses, cured meats, green and black olives, and a cheese log.

Contact Us

For all Roberto’s Prime Catering needs, please ask for our Operations Manager, Christa Fitzgerald

EMAIL: robertosprimecatering@gmail.com

PHONE: (860) 370-9888

Kitchen Locations

Roberto’s Real American Tavern

31 St Main St, East Windsor, CT

Roberto’s Log Cabin

383 Trumbull Hwy, Lebanon, CT